It Doesn't Taste That Bad!
Published December 5, 2006 in the North Island MidWeek
“That’s disgusting!” is the
response that Bill, age 52, an account executive, replied to me when I
recommended cod liver oil for his skin condition. With that I immediately left
my consulting room to get a sample for him to try. I do this several times per
day in my continual effort to educate people that the “yucky” tasting cod
liver oil is a thing of the past. With new technology, cod liver oil is fresh
tasting and flavoured with lemon if desired or the plain flavour is also
available. “You are right, that isn’t so bad after all!” is the second
comment I get once I get the cod liver oil onto the pallet of the complainant!
Of course it does have an oily texture which upsets about 10-20% of my clients
which we can usually mask with the addition of Verry Berry (the topic of another
article to come) or when thrown into a “Greens First Smoothie”. Poor quality
fish oil supplements will have a fishy taste because the oil is rancid and they
will also have levels of mercury, PCB’s and dioxins that will surely out weigh
the advantages of taking it!
So now that I have Bill over the taste,
and taking cod liver, I explain to him the benefits, which can go on and on.
First of all “essential fatty acid” supplements are one of the few
supplements that you might find your MD also prescribing! The research is
overwhelming, on many accounts, for the following:
Lowers LDL(bad cholesterol)
Raises HDL (good cholesterol)
Acts as a general body anti-inflammatory against cancer, heart disease,
Alzheimer’s Disease and arthritis and prevents diabetes
Well that about sums up the most
important health conditions that are the biggest causes of death in North
America. If only it could be put into the water supply along with selenium and B
complex then we would all be living much healthier until that MACK truck runs us
over.
Bill then asked me “my wife takes hemp
oil, what is the difference?” Hemp oil and hemp hearts are a very good source
of essential fats that are in similar ratio to those found in flaxoil containing
alpha linolenic and alpha linoleic omega 3 essential fats. The big difference is
that these omega 3 fats DO NOT convert into the EPA or the DHA which have the
stronger research attached to them for the above health benefits. So go ahead
and take hemp or flaxoil BUT take cod liver oil too! The other big difference is
that these oils DO NOT contain vitamin D, which is also a big contributor to the
above health effects. In fact other fish oils on the market such as Herring Oil
also do not contain vitamin D. To save having to take yet another supplement I
recommend cod liver oil, which also contains a little vitamin A to top it off.
If Bill and I have not yet convinced you please take the cod liver oil taste test challenge. Come on up to my new office in the Chateau building and ask for a free taste and prove me wrong! Bring your kids too! “Success by Six” is all about feeding the starving brains of children with EPA and DHA and the cheapest easiest way is with Carlson’s purified cod liver oil.