Men should guard against
prostate cancer
Published September 18,
2004 in the North Island Weekender
Prostate cancer is the most
common cancer in men other than skin cancer and is the second most common cause
of a cancer death in men after lung cancer.
The life time risk is such that 1 in 6 men will eventually develop
prostate cancer. Current screening tests are basically limited to blood PSA
(Prostate Specific Antigen) and a yearly digital rectal examination. The
treatment options for prostate cancer are often left up to the man as there is
a lack of clear consensus on which treatment is best for him and this leaves
them very frustrated. A different
approach is for men to know their risk factors and biologically plausible
strategies that appear to promote prostate health although there is no proven
method of prevention according to a recent New England Journal of Medicine
article. The key is to be more proactive and to screen and diagnose prostate
cancer early.
Risk factors includes:
strong family history of a brother with prostate cancer increases risk 3.4
while two or more first degree relatives increase the risk to 5.1; family
history of breast cancer; recent biopsy of prostate is normal but they have
some areas of prostatic intraepithelial neoplasm (PIN) or proliferative
inflammatory atrophy (PIA) both of which may be precursors to prostate cancer;
the wrong type of fat in the diet (high consumption of red meat may increase
risk 2.64 times) while omega 3 fats found in fish oils inhibit tumor growth;
obesity; increased PSA and decreased free PSA; decreased blood levels of 1,25
hydroxyvitamin D; age( the older you are the greater the risk); too high
calcium intake ie greater than 2000mg per day; weight gain starting at age 25
and increasing to age 40; unhealthy colon; decreased selenium; decreased zinc;
abnormal estrogen metabolism (obese men often have higher levels of estrogen
than women after menopause); decreased omega 3 fatty acids; insulin resistance
(elevated triglycerides, low HDL’s and increasing blood sugars); specific toxin
exposure including pesticides (cadmium has been implicated in some studies);
job risks (teachers, wood cutters and farmer’s have the highest risk);
increased height (there was increase in mortality rates in men greater than 73
inches tall); history of coronary heart disease( the common risk factors here
are obesity, insulin resistance and omega 3 fat deficiency); steroid exposure
(increases the stimulation of the prostate); increased blood levels of IGF1
(Insulin Growth Factor 1) ; race (African-American men have the highest risk
while Asian have the lowest).
From these risk factors you
can understand some of the lifestyle changes required:
Dr. Pincott has been practicing naturopathic medicine since 1985 and is currently practicing in Campbell River. She can be reached at (250) 286-3655 or www.DrPincott.com